Chi Siamo - Nutrizione Co

Scopri il nostro laboratorio artigianale in Valpolicella, dove utilizziamo solo farine e zuccheri alternativi per creare prodotti unici e salutari.

Close-up of freshly baked artisan bread with a golden-brown crust and a dusting of flour. The bread features deep cuts or slashes on the surface, highlighting its rustic texture.
Close-up of freshly baked artisan bread with a golden-brown crust and a dusting of flour. The bread features deep cuts or slashes on the surface, highlighting its rustic texture.

150+

15

Qualità garantita

Fatto a mano

Acquista

Chi Siamo

Un laboratorio artigianale che utilizza farine e zuccheri alternativi.

A collection of various artisanal bread rolls and pastries is arranged in woven baskets. The breads have distinct textures and appearances, ranging from twisted designs to intricately baked patterns.
A collection of various artisanal bread rolls and pastries is arranged in woven baskets. The breads have distinct textures and appearances, ranging from twisted designs to intricately baked patterns.
Golden brown, flaky loaves of bread displayed on a wooden surface with a blurred background, likely in a bakery setting.
Golden brown, flaky loaves of bread displayed on a wooden surface with a blurred background, likely in a bakery setting.
A wooden shelf inside a bakery displays several loaves of bread wrapped in plastic. The shelves are partially filled, with some loaves in the background and others on a lower shelf. Text on the glass window reads 'DIRECT TRADE,' 'SMALL BATCH,' and 'HAND BLENDED,' indicating the bakery's emphasis on artisanal products.
A wooden shelf inside a bakery displays several loaves of bread wrapped in plastic. The shelves are partially filled, with some loaves in the background and others on a lower shelf. Text on the glass window reads 'DIRECT TRADE,' 'SMALL BATCH,' and 'HAND BLENDED,' indicating the bakery's emphasis on artisanal products.
Three white bowls are arranged on a light-colored surface. One bowl contains wheat grains, another bowl is filled with flour, and the third bowl has a freshly baked bun.
Three white bowls are arranged on a light-colored surface. One bowl contains wheat grains, another bowl is filled with flour, and the third bowl has a freshly baked bun.

La nostra sede

Situato nel cuore della Valpolicella, il nostro laboratorio è dedicato alla lavorazione di farine e zuccheri alternativi.

Indirizzo

Valpolicella, Italia

Orari

Lun - Ven

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